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Quick Rice Pudding

Ingredients

100g long grain rice/pudding rice
500ml semi skimmed milk
300ml semi skimmed milk
4 -5 tsp sugar

Method

Put 100g long grain rice/pudding rice into a heavy based pan, preferably non stick and add 500ml semi skimmed milk. Bring to the boil stirring occasionally. Turn the heat to the lowest setting and stir until the milk sinks back, then cover gently for 15 minutes, giving the pan a shake occasionally.

Stir in an extra 300ml semi skimmed milk and bring back to the boil, stirring all the time. Boil, stirring constantly for 7 minutes. Remove from the heat and stir for 1 minute, then stir in 4 – 5 tsp sugar.