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Easy Chilli Con Carne

Ingredients

225g dried breadcrumbs
8 tbsp olive oil
2 whole pork fillets

Method

Pre-heat oven to 220C / Gas 7. Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.

Bake for at least 35 minutes.