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Prawn Salad with Chilli Dressing

Ingredients

For the Salad

240g cooked new potatoes
160g cherry tomatoes, halved
Cos lettuce
280g cooked shelled prawns

For the dressing

1 tbsp olive oil
2 tsp clear honey
Juice of half a lime
Quarter of small green chilli, seeded and chopped
1 tbsp fresh coriander leaves, finely chopped

Method

Make the dressing by mixing all the ingredients together in a bowl, place the prawns in a bowl and pour over the dressing. Cover and refrigerate until you are ready to make the salad (no longer than a few hours)

Cut the new potatoes into quarters. Arrange half the lettuce, potatoes and tomatoes on each plate.

Spoon half the prawn mixture onto each salad and serve.